Outdoor Living
Posted on August 28th, 2008.
Nothing says tailgating than the smell of burgers and brats being grilled in fan-filled parking lots. The key to this asphalt party deck is not just good food, but being able to setup and tear down with little effort. To make this happen you need to have the right grill.
On this episode of FoodGear we’ll [...]
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Posted on August 26th, 2008.
Nothing highlights a great football game than an unforgettable tailgate party. However, nothing spoils a great party than a warm cheese tray and hot beer.
On this episode of FoodGear we’ll give you a few tips on selecting the perfect tailgating cooler.
Check out FoodGear’s cooler picks:
Cargo Cooler
Season Ticket MS-5670 Tailgating Kit
Coleman 62-Quart Xtreme Wheeled Cooler [...]
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Posted on August 20th, 2008.
OK! Let’s play a game!
How much would you pay for a salad bowl?
Don’t answer yet!
It’s made of aluminum!
But wait! There’s more! The company that makes them has been in business since 1892!
Did we mention that it’s aluminum? Even better…an aluminum alloy?
Five dollars? Ten dollars? Fifteen dollars? Remember, while a plastic, wooden, or ceramic salad bowl [...]
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Posted on July 17th, 2008.
Anyone can grill a hot dog or hamburger, but can you roast large chunks of meat over a flame? Adding a rotisserie to your grill will take your grilling experience to a whole new level. What do you think your neighbors will say when you serve delicious, juicy, rotisserie chicken, turkey or lamb?
Here’s a rotisserie [...]
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Posted on July 16th, 2008.
OK, at first thought, you’d think “freethemeat.org” is seriously NSFW, but as it turns out, it’s hawking the “MariVac“, which is not the ship that fought the Monitor back in the Civil War. Rather, it’s a device which strongly resembles a prop from a bad Irwin Allen mid-60s sci-fi show, but which is actually a [...]
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Posted on July 10th, 2008.
Just because there’s fire doesn’t mean it has to come from gas. Do you ever wonder what the difference is between gas, charcoal and electric grills? You may be surprised that what works best for your neighbor isn’t always the best for you.
Here are a few choices for you to consider:
Gas Grill
Charcoal Grill
Electric Smoker/Grill
Once you [...]
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Posted on July 3rd, 2008.
One way to scare off your guests at your next backyard barbecue is by serving them undercooked food. Let’s face it, we’ve all probably been guilty at one time or another, but it’s extremely embarrassing when your guest asked from medium well and you served medium rare. That’s when it’s time to buy a meat [...]
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